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Old 15th November 2011, 11:49 PM   #8
Sajen
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Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 8,775
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Originally Posted by Indianajones
Nice Keris there! Good for cutting crunchy bread and stick it into some cheesefondue!
Am not a keris-collector but would like to own that one; curious what others' opinions are . . .!
This is the best you can do with this keris! It is a recent creation of a panjang keris from Sumatra.

Regards,

Detlef
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