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#11 |
Member
Join Date: Dec 2004
Posts: 180
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Nice knives,they are definately related to mine but I cant help but think that we are dealing with :
A.One type of knife that has numerous variants. B.Several knives that are similar and from the same region but are actually diffent knives.{I favor B} Just a note on the tip of fullered Turkish dagger,the last 1/5in of the tip is NOT sharpened which I presumed was to help strengthen the tip for said thrusting purposes. The last knife posted reminds me more of these guys: http://www.vikingsword.com/ubb/Forum1/HTML/002096.html http://www.vikingsword.com/ubb/Forum1/HTML/002492.html Last edited by Justin; 14th May 2005 at 02:35 PM. |
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