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#7 | |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,307
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![]() Quote:
Dear Ganjawulung, you are right, Haryono Guritno describe it with one lambe gajah and all features you write before. I check my sources and now I am complete confused. Tammens for example describe it without sekar kacang and without lambe gajah (this don't mean so much, it's not the first mistake I found by him). But the same like he describe in his first book I found by picture in the new book "The Javanese Kris" from Groneman on page 167 from an old source from 1859, a drawing described as "dapoer Paniembal" also without sekar kacang and lambe gajah. So Tammens maybe use this old source? And what is now correct for dapur Panimbal? It's a big different if a keris have sekar kacang or not! If there are one or two lambe gajah maybe already essential for a correct description of a dapur but if there a sekar kacang or not, this is a complete different dapur!!! ![]() sajen |
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