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Old 11th April 2005, 08:21 PM   #25
nechesh
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Location: Cincinnati, OH
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Hey Wayne, have you checked out this past thread: http://www.vikingsword.com/ubb/Forum1/HTML/000717.html
Wong Desa gives a recommendation of method that you might like to try. I have used it myself with fairly good results. My suggestion would be to make sure that all the water you use is distilled and the air temperature is also an important factor. I seem to have given some people the impression that i don't believe we should try ti improve keris, just preserve. This could not be further from the truth.
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