Ethnographic Arms & Armour
 

Go Back   Ethnographic Arms & Armour > Discussion Forums > Ethnographic Weapons
FAQ Calendar Today's Posts Search

 
 
Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
Old 3rd July 2008, 02:20 AM   #13
fearn
Member
 
Join Date: Dec 2004
Posts: 1,247
Default

Hi Fernando,

I may be prejudiced, but I know one or two things about cutting up whales. One of the big points is that, if it was used as a flensing knife, you could probably smell the dead whale on the blade. It's quite hard to get that smell off. Also, flensers are basically glaives, and they are sharpened on the outer curver (think oversized butcher knife).

Does this artifact qualify by smell? I'd gotten the impression that it was sharp on the inner curve.

Maybe it's a royal banana thwacker from some smaller kingdom somewhere.

F
fearn is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT +1. The time now is 01:02 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
Posts are regarded as being copyrighted by their authors and the act of posting material is deemed to be a granting of an irrevocable nonexclusive license for display here.