South American Knives

Lee · 4th March 2023, 04:53 PM

Well, RobT has done a fine job of revealing where that particular blade was made!

Struggling through Dagas de Plata with my virtually nonexistent Spanish language skills, I found a reproduction of a catalog page showing complete knives of various styles available from a German supplier (p. 12). Chapter 7 details the development of the blade making center of Tandil, starting in the later part of the first half of the 20th century. I suspect the vast majority of knives used imported blades that were locally mounted up until that time, and that since then the knives have increasingly become a completely South American product.

4th March 2023, 04:53 PM	#18
Lee EAAF Staff Join Date: Nov 2004 Location: Upstate New York, USA Posts: 937	Tandil, the Solingen of Argentina Well, RobT has done a fine job of revealing where that particular blade was made! Struggling through Dagas de Plata with my virtually nonexistent Spanish language skills, I found a reproduction of a catalog page showing complete knives of various styles available from a German supplier (p. 12). Chapter 7 details the development of the blade making center of Tandil, starting in the later part of the first half of the 20th century. I suspect the vast majority of knives used imported blades that were locally mounted up until that time, and that since then the knives have increasingly become a completely South American product.