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#12 |
Member
Join Date: May 2021
Location: Germany
Posts: 43
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Hello Ian, here is a picture of my knife. It looks almost the same.
I have already seen several of these knives, always with a blade made of flat steel and without a cutting edge. To me it looks like tourist copies from the same workshop or at least from a very limited area. But I have no idea where exactly. The cowrie shells at least indicate that it is close to the sea, but I don't know how far they are traded inland. |
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