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#31 | |
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Member
Join Date: Apr 2020
Posts: 15
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Quote:
I'm not saying that means it's a 16th /17th century sword, but whoever made it kniws how to make a good blade, whatever it is going to be used for. Actually, being a 19th century replica would ease my dilemma and I would sharpen it and use it for cutting exercises. The other one doesn't have good balance, it's horrible. And looks to have "fake black" patina. I didn't bought this one, it is for a friend... The third picture is a best picture I can get of a surface of my sword... |
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