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#18 |
Member
Join Date: Mar 2006
Location: Room 101, Glos. UK
Posts: 4,224
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you are welcome. jim. my DNA is 75% german and 25% austro-hungarian. nations well known for their sense of humour as well as their food (sausages & beer are food groups aren't they?).
i too have learned from this thread. as an engineer, i like to know how things were made, assembled as well as how they were used and what they were used for. thanks all. |
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