Quality of edged weapons (101)?

blue lander · 10th September 2014, 03:46 AM

An anecdote about Uzbek pichok knives

A little while back I bought a pichok, not nearly as nice as the ones you got but nice enough. It seemed sturdily built and sharp as a razor, and I intended to use it as a kitchen knife.

A few weeks later I was at a bar, and I overheard a man saying he was from Uzbekistan. I started chatting with him and mentioned that I bought a pichok and that I thought it was great. He looked at me like I was crazy and asked why I would bother importing one. He said they were junk and that he'd never use one unless he had no alternative. I asked why he wouldn't use one, he replied "because I know the kind of metal they use to make them." I probably should have asked him to elaborate, but it was enough to give me second thoughts about using that knife.

10th September 2014, 03:46 AM	#19
blue lander Member Join Date: Nov 2013 Posts: 456	An anecdote about Uzbek pichok knives A little while back I bought a pichok, not nearly as nice as the ones you got but nice enough. It seemed sturdily built and sharp as a razor, and I intended to use it as a kitchen knife. A few weeks later I was at a bar, and I overheard a man saying he was from Uzbekistan. I started chatting with him and mentioned that I bought a pichok and that I thought it was great. He looked at me like I was crazy and asked why I would bother importing one. He said they were junk and that he'd never use one unless he had no alternative. I asked why he wouldn't use one, he replied "because I know the kind of metal they use to make them." I probably should have asked him to elaborate, but it was enough to give me second thoughts about using that knife.