Ethnographic Arms & Armour
 

Go Back   Ethnographic Arms & Armour > Discussion Forums > Keris Warung Kopi
FAQ Calendar Today's Posts Search

 
 
Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
Old 13th May 2014, 05:03 PM   #13
A. G. Maisey
Member
 
Join Date: May 2006
Posts: 6,991
Default

In my experience, nothing but freshly squeezed tahitian limes will provide the fluid that you need.

In Jawa they are not called Tahitian limes, but that's what they are sold as in Oz. In my previous house I had my own tree and harvested and prepared the juice when the limes came on, then I saved the juice in the deep freeze immediately, this worked OK too.

You need to squeeze the limes, then strain the juice, then filter through clean cloth, I use an old, worn linen handerchief.

As David has said, keris staining is a very delicate process, and not real easy to get a decent result. As with any skill, it takes time to learn.
A. G. Maisey is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT +1. The time now is 12:24 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
Posts are regarded as being copyrighted by their authors and the act of posting material is deemed to be a granting of an irrevocable nonexclusive license for display here.