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#14 |
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Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Many thanks for the comments and suggestions. I am eagerly awaiting more of the both.
In particular, although it was mentioned that the tajong is "old", - how old? What is your view of the quality of carvings ( even smothered in varnish) and the beak? I know virtually nothing about krises and bought this one purely as a "gut reaction"; therefore, every educational hint would be greatly appreciated. |
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