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#20 | |||
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Hi Jeff (D),
I have no first hand experience with Wootz, so I was hoping that Jeff Pringle or someone else would help us out. So what follows is really based on reading the works of others and reasoning back from firsts principles. If I am in error, others can correct me. Quote:
Quote:
The microstructure of forged Wootz, a very high carbon steel, in the unhardened condition consists of pearlite (0.8%C) plus the rest of the carbon in the form of iron carbides. In this state, Wootz can be hard enough to render a sword serviceable, but IMO barely so. To attain a really hard edge, hardening by quenching is required, but this is problematic. Conventional hardened steel consist of converting the pearlite to austenite by heating and then this austenite is rapidly cooled (quenched) to transform it into martensite (hardened steel). If we only had pearlite to deal with, as in the case of conventional steels, there would be no great problem. However with Wootz, once the pearlite is heated and converts into austenite, the iron carbides tend to dissolve in it, raising its carbon content beyond 0.8% C. Upon quenching the austenite with the now elevated carbon content transforms into a very brittle form of martensite plus iron carbide that precipitates out of solid solution, all intermixed with some of the austenite that failed to transform (weak and soft), known as retained austenite. Whilst hard this is a bad microstructure from the point of view of strength and toughness. There is more to it, but this is a basic summary. Quote:
In all my readings on Wootz, the question of heat treatment seems have received little attention, so we are left wondering. Yet to justify the legendary fame of many Wootz blades, they would have had to be hardened in some way or another. Cheers Chris |
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