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#15 | |
Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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![]() Quote:
It’s never too soon for good wishes! Same to you and yours! But... we have Thanksgiving coming next Thursday and are sentenced to chew on a mass of semidigested cardboard popularly known as “turkey”. This year I am making Leg o’Lamb! With dried apricots and cherries, a touch of Jamaican Jerk ( don’t tell my daughter!), a lot of garlic ( do tell her that!) and a twig of rosemary on the side. Side dish: basmati rice with real Persian saffron and a lot of almonds. Our son is bringing over his fiancée. Proposed her month ago, and got enthusiastic “yes”. Yuoo-hooo!!! Memo to myself: thou shall not overcook lamb. |
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