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#2 | |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,218
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![]() Quote:
I must say that i had no idea what you mean by "artificial vinegar" so i googled it. Both seem to be acetic acid, but from different sources. I don't know what effect that might have on color though. To be safe you might want to stick to natural vinegar. The reason your blade is not "black" is because the last stain has worn off over the years. This does not mean that it cannot be stained to a near black appearance if you clear and re-stain the blade. But a vinegar bath by itself will not restore a rich, dark color to the iron in your blade. For that you must use warangan (arsenic and lime juice) after the cleaning. Staining Bali blades and getting something close to an original Bali treatment can be difficult even when you have warangan. Bali blades were also re-polished in the process so they generally don't have the rougher, more topographical surface that you find on properly maintained Javanese blades. That is why if i have an old Bali blade that has some decent remainder of original stain left on it i generally do not try to re-stain them as i would rather preserved that original stain. I can't really tell much from your one photo here, but it does not look like a significant amount of that original Bali stain is still there. So this might be a blade that you want to clean. But be aware that the vinegar alone will not really help produce a strong contrast with the pamor of your blade though it may still leave the pamor visible. |
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