ratcheting mechanism on Spanish Navajas

Chris Evans · 28th June 2017, 01:27 PM

A.G. Maisey:

I apologize if I sounded a bit censorious and I do not for a moment disbelieve what you say.

The original question by Richard was re the function of the ratchet, which originated in Spain quite early in the development of the navaja. In that context, we have to keep in mind the technical limitations that those cutlers were confronted by, and the role of the said ratchet in that historical setting.

What I mean by my remarks was that the justification for your experience has to be sought in the make, typology and age of your knives. Modern knives can do all sorts of things that the antiques could not and have no bearing on the original intent behind the ratchet.

As an aside, locking clasp knives of the Spanish pattern were made in many countries besides Spain, as afar as India and Africa, and many of these were way better than those of Hispanic make. The French in particular made very good `navajas' in the 19th century and these were eagerly imported into Spain in huge quantities.

Cheers
Chris

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28th June 2017, 01:27 PM	#10
Chris Evans Member Join Date: Mar 2005 Location: Australia Posts: 685	A.G. Maisey: I apologize if I sounded a bit censorious and I do not for a moment disbelieve what you say. The original question by Richard was re the function of the ratchet, which originated in Spain quite early in the development of the navaja. In that context, we have to keep in mind the technical limitations that those cutlers were confronted by, and the role of the said ratchet in that historical setting. What I mean by my remarks was that the justification for your experience has to be sought in the make, typology and age of your knives. Modern knives can do all sorts of things that the antiques could not and have no bearing on the original intent behind the ratchet. As an aside, locking clasp knives of the Spanish pattern were made in many countries besides Spain, as afar as India and Africa, and many of these were way better than those of Hispanic make. The French in particular made very good `navajas' in the 19th century and these were eagerly imported into Spain in huge quantities. Cheers Chris