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12th March 2021, 05:00 PM | #1 |
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Broad sword without apple, please help with attribution
good afternoon, please help in attributing the sword, length 107 cm width at the guard 5.3 cm. guard 19 cm, shank 1.0 / 1.3 cm. here are old photos that I wanted to show.
grateful for your opinions, sorry for my google english with respect . |
12th March 2021, 08:08 PM | #2 |
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Can you please post better quality photos?
Also some details of the tip would be nice. Last edited by mariusgmioc; 12th March 2021 at 08:32 PM. |
12th March 2021, 09:33 PM | #3 |
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Thank you for your interest,
of course, at the beginning of the topic there are old photos, almost 20 years have passed since that time, I just wanted to show the first photos, the subject is almost cleared, now I will post a series of photos in different lighting,. I got a few unusual items for my region that I want to show here, Look here please . respectfully |
13th March 2021, 03:24 PM | #4 |
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some more details
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14th March 2021, 01:37 PM | #5 |
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This is what one might expect to see on a 13/14 century sword in excavated condition. Note the way the corrosion has etched the steel revealing the pattern of the origional forging caused by impurities in the steel and resulting delamination. Also the characteristic poor fit of the cross guard. I dont see this in this example
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14th March 2021, 02:13 PM | #6 |
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Good afternoon, good example, thanks.
earlier I myself had to clean it from rust and it is equally difficult for me to recognize it as not real, as it is to be completely sure that it is ancient, so I am grateful for any opinions. with respect . |
26th March 2021, 05:57 PM | #7 | |
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22nd July 2022, 05:53 PM | #8 | |
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Quote:
Normally, I am very sceptical of "clean" pitting, and the guard also has an unusual shape. But that doesnt necessarily make it bad. The corrosion on the guard, in particular, with the "lines" makes me believe more in the object, and also the corrosion near the blade edge seems legit. I'm 80/20 that its good, from the material shown. It needs further examination though. |
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