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#1 |
Member
Join Date: Oct 2009
Posts: 97
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This feels to me like a Victorian re-hilting of an Indonesian keris.
I hesitate to put it in the keris forum as I'm not sure it's appropriate, but of course I hope the moderators will shift it to whichever forum they believe is correct, with my apologies if I guessed wrong. The hilt is a large chunk of deer antler with a 2mm thick iron butt plate. It looks clumsy but is surprisingly ergonomic in the hand. It very much seems to me to be an out-of-culture re-hilting. The material brings to mind 19c Scottish hunting knives. The scabbard is very close fitting flat leather. It's lost the very end and I doubt it ever had a chape. There is no belt loop or any form of attachment, so I'm not sure how it was designed to be worn. I'd appreciate any thoughts on the possible cultural context for this blade. Dimensions Length 42cm Blade length 30cm Blade width 6cm > tip Hilt length 12cm Hilt width 3cm x 7cm x 4.5cm Scabbard length 30cm Scabbard width 6.5cm > broken tip |
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#2 |
Member
Join Date: Sep 2005
Location: Singapore
Posts: 321
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I think our moderators will have a hard time deciding which of our three sub-forums this should go in! The ganga is missing, making the base narrower and more suitable for a hunting knife. Have the edges been sharpened for utility use? Is the blade heavy as well (it reminds me of Tuban examples I've seen here)? Probably an abomination for keris students but the heavy oversized bolster and antler with plate somehow "works" in my opinion, The beautiful topographic pamor would be quite impressive and exotic for the owner if indeed a 19C European hunting knife. Looking forward to hearing from our experts!
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#3 |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 8,726
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The blade is a Bugis blade.
![]() Regards, Detlef |
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#4 |
Member
Join Date: Sep 2005
Location: Singapore
Posts: 321
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#5 |
Member
Join Date: Dec 2019
Location: Eastern Sierra
Posts: 429
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I like this combination; with the possible exception that it may have been re-hilted with the back of the blade being the cutting edge now. How does it feel in the hand? Does it feel better with the point down (original orientation) or up? I find it intriguing when blades have such epic journeys during their working lives.
It oddly does have a Scottish feel to it now. |
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#6 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,286
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iirc that blade dhapor is called Sepokal (bamboo shoot).
I'm not quite sure what rebating one edge would accomplish as far as efficiency goes. |
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#7 |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,158
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