My first moro kris

Flavio · 23rd March 2006, 11:10 PM

Hello, this is my first moro and i have trade it with another member: i'm very happy and i think that is a very beauty!!

Ian · 23rd March 2006, 11:19 PM

Congratulations -- beware, these are addictve.

Perhaps a Yakan example judging from the scabbard and small metal ferrule on the hilt. Nice wrap to the hilt.

I'm sure others will have more comments.

Ian.

Flavio · 23rd March 2006, 11:28 PM

[QUOTE=Ian]beware, these are addictve.

[QUOTE]

I hope Ian, i hope

Lew · 23rd March 2006, 11:41 PM

Flavio

It's a funny world I see you are selling off some of your African and you are buying Moro I on the other had are selling my Moro stuff and am buying African. This is very Yin Yang. I love Italian food so does this mean you like kosher deli

( a nice pastrami sandwich on rye with a Dr. Browns cream soda)lol. Btw it's a very nice kris congrats. That's Brooklyn humor

Lew

Flavio · 24th March 2006, 12:03 AM

Quote:

Originally Posted by LOUIEBLADES

Flavio

It's a funny world I see you are selling off some of your African and you are buying Moro I on the other had are selling my Moro stuff and am buying African. This is very Yin Yang. I love Italian food so does this mean you like kosher deli

( a nice pastrami sandwich on rye with a Dr. Browns cream soda)lol. Btw it's a very nice kris congrats. That's Brooklyn humor

Lew

Lew, unfortunatly i never eat kosher deli, but i'm sure that is good and anyway i'm a very good fork

. Yes i'm trying to differentiate my collection.

ariel · 24th March 2006, 02:42 AM

Quote:

Originally Posted by LOUIEBLADES

Flavio

It's a funny world I see you are selling off some of your African and you are buying Moro I on the other had are selling my Moro stuff and am buying African. This is very Yin Yang. I love Italian food so does this mean you like kosher deli

( a nice pastrami sandwich on rye with a Dr. Browns cream soda)lol. Btw it's a very nice kris congrats. That's Brooklyn humor

Lew

Boys, if you need a superlative pastrami sandwich with a new pickle (and, of course, Dr. Brown's cream soda or cherry soda), you have to come to Ann Arbor: I'll take you to Zingerman's. According to all the culinary magazines, this is the best deli in the US.
Lew, Brooklyn takes a distant, very distant, second.... It is like a rusty African knife or a touristy barong to a Damascus Shashka

No offense meant.
On the second thought.... yes, it WAS meant

VANDOO · 24th March 2006, 02:58 AM

A VERY NICE WAY TO START A COLLECTION OF MORO KRIS

, VERY NICE WIRE WORK ON THE GRIP AND A VERY DISTINTIVE SCABBARD I HAVEN'T SEEN ONE QUITE LIKE IT. THE USE OF DIFFERENT COLORS OF FIBER TO FORM A PATTERN LOOKS ALMOST DAYAK, THEY USE DIFFERENT COLORS AND PATTERNS IN THEIR BASKETS. THEY SOMETIMES USE INTRICATE FIBER KNOTS TO HOLD THEIR SCABBARDS TOGETHER AND WITH PITCH TO HOLD COLORED TUFTS OF HAIR ON THEIR SCABBARDS. A INTERESTING AND ATTRACTIVE FIRST MORO KRIS WITH POSSIBLE NON PHILIPPINE INFLUENCES

DELI FOOD

REAL FOOD IS BBQ, STEAK, FRIED CHICKEN AND CATFISH!!

nechesh · 24th March 2006, 02:01 PM

Quote:

Originally Posted by ariel

Boys, if you need a superlative pastrami sandwich with a new pickle (and, of course, Dr. Brown's cream soda or cherry soda), you have to come to Ann Arbor: I'll take you to Zingerman's. According to all the culinary magazines, this is the best deli in the US.
Lew, Brooklyn takes a distant, very distant, second.... It is like a rusty African knife or a touristy barong to a Damascus Shashka

No offense meant.
On the second thought.... yes, it WAS meant

Sorry to digress, but a believe a gauntlet has been dropped (note how i try to tie my digression into weapons terminology

)
The idea that you can find better kosher deli in Ann Arbor than you can in NYC is like buying a Moro keris that's been made in.......well....Ann Arbor.

And i really don't mean any offense. Just the facts, ma'am.

Tim Simmons · 24th March 2006, 08:18 PM

Fish and Chips

Rick · 24th March 2006, 08:22 PM

Quote:

Originally Posted by Tim Simmons

Fish and Chips

Flavio · 24th March 2006, 09:40 PM

You american guys always eat steaks

You have to try a good plate of SPAGHETTI AGLIO, OLIO E PEPERONCINO!!! You will like it!!!!!

Rick · 24th March 2006, 10:04 PM

PEPERONCINO!!!

I'll have mine with shrimps and pesto grazie .

By the way ; what is the consensus on the gangya of this kris ?

ThePepperSkull · 7th June 2011, 10:27 PM

Wanted to up this thread in particular because of the weaving done on the Scabbard. Like Ian, I wonder if this could be a Yakan piece -- at least in terms of the weaving on the scabbard, but that brings me to a question:

I am aware that the Yakans preferred the Pira over other blades, and that there are several examples of Yakan-made Barung (I assume due to the expansion of the Sulu Sultanate and the settling of the Bajau people in Basilan).... But were the Yakan ever known to use Kris? It had just occured to me that I have not seen a Yakan Kris nor do I know if they exist. (potentially aside from this piece, but it could very well just be a re-binding of a kris from elsewhere like Sulu)

If they do exist, would this piece be an example of a Yakan Kris? If not, what features would they have to typify them as originating from Yakan in terms of manufacture? And if they did not exist at all aside from recycling Sulu kris, why did the Kris not catch on in Basilan amonst the Yakans like the Barung did?

23rd March 2006, 11:10 PM	#1
Flavio Member Join Date: Dec 2004 Location: Italia Posts: 1,243	My first moro kris Hello, this is my first moro and i have trade it with another member: i'm very happy and i think that is a very beauty!! Attached Images

23rd March 2006, 11:19 PM	#2
Ian Vikingsword Staff Join Date: Dec 2004 Location: The Aussie Bush Posts: 4,200	Congratulations Congratulations -- beware, these are addictve. Perhaps a Yakan example judging from the scabbard and small metal ferrule on the hilt. Nice wrap to the hilt. I'm sure others will have more comments. Ian.

23rd March 2006, 11:41 PM	#4
Lew (deceased) Join Date: Dec 2004 Location: East Coast USA Posts: 3,191	Yin Yang Flavio It's a funny world I see you are selling off some of your African and you are buying Moro I on the other had are selling my Moro stuff and am buying African. This is very Yin Yang. I love Italian food so does this mean you like kosher deli ( a nice pastrami sandwich on rye with a Dr. Browns cream soda)lol. Btw it's a very nice kris congrats. That's Brooklyn humor Lew

23rd March 2006, 11:28 PM	#3
Flavio Member Join Date: Dec 2004 Location: Italia Posts: 1,243	[QUOTE=Ian]beware, these are addictve. [QUOTE] I hope Ian, i hope

24th March 2006, 02:58 AM	#7
VANDOO (deceased) Join Date: Dec 2004 Location: OKLAHOMA, USA Posts: 3,138	A VERY NICE WAY TO START A COLLECTION OF MORO KRIS , VERY NICE WIRE WORK ON THE GRIP AND A VERY DISTINTIVE SCABBARD I HAVEN'T SEEN ONE QUITE LIKE IT. THE USE OF DIFFERENT COLORS OF FIBER TO FORM A PATTERN LOOKS ALMOST DAYAK, THEY USE DIFFERENT COLORS AND PATTERNS IN THEIR BASKETS. THEY SOMETIMES USE INTRICATE FIBER KNOTS TO HOLD THEIR SCABBARDS TOGETHER AND WITH PITCH TO HOLD COLORED TUFTS OF HAIR ON THEIR SCABBARDS. A INTERESTING AND ATTRACTIVE FIRST MORO KRIS WITH POSSIBLE NON PHILIPPINE INFLUENCES DELI FOOD REAL FOOD IS BBQ, STEAK, FRIED CHICKEN AND CATFISH!!

24th March 2006, 08:18 PM	#9
Tim Simmons Member Join Date: Dec 2004 Location: What is still UK Posts: 5,807	Fish and Chips

24th March 2006, 09:40 PM	#11
Flavio Member Join Date: Dec 2004 Location: Italia Posts: 1,243	You american guys always eat steaks You have to try a good plate of SPAGHETTI AGLIO, OLIO E PEPERONCINO!!! You will like it!!!!!

24th March 2006, 10:04 PM	#12
Rick Vikingsword Staff Join Date: Nov 2004 Posts: 6,293	PEPERONCINO!!! I'll have mine with shrimps and pesto grazie . By the way ; what is the consensus on the gangya of this kris ?

7th June 2011, 10:27 PM	#13
ThePepperSkull Member Join Date: Aug 2009 Posts: 338	Wanted to up this thread in particular because of the weaving done on the Scabbard. Like Ian, I wonder if this could be a Yakan piece -- at least in terms of the weaving on the scabbard, but that brings me to a question: I am aware that the Yakans preferred the Pira over other blades, and that there are several examples of Yakan-made Barung (I assume due to the expansion of the Sulu Sultanate and the settling of the Bajau people in Basilan).... But were the Yakan ever known to use Kris? It had just occured to me that I have not seen a Yakan Kris nor do I know if they exist. (potentially aside from this piece, but it could very well just be a re-binding of a kris from elsewhere like Sulu) If they do exist, would this piece be an example of a Yakan Kris? If not, what features would they have to typify them as originating from Yakan in terms of manufacture? And if they did not exist at all aside from recycling Sulu kris, why did the Kris not catch on in Basilan amonst the Yakans like the Barung did?