I’ve just found some videos on warangan making and using

[milandro]

while I was researching the coffee etching method I came across a few videos by this avid video maker on youtube who publishes many things about krises
Since they are English spoken they may interest this community since the most videos are in various Indonesian languages


https://www.youtube.com/watch?v=XFsWsknkXBQ

https://www.youtube.com/watch?v=FEaCmSYJ3J0

https://www.youtube.com/watch?v=nS6P10f7sAc

https://www.youtube.com/watch?v=OJU-n_oDKdQ


one more addition

https://www.youtube.com/watch?v=QSKxKnABqsY

[David]

I don't know about this guy. FIVE videos and he is just getting his lime juice strained. He needs to edit better and combine these into a single video.
I would be curious to hear more about aging the lime juice for this process though. I had never heard it suggested that the lime needs to fermented for more than month before combining the realgar to create the warangan. Is this how you do it Alan?

[A. G. Maisey]

Let's say that it is not the way I do it, David.

The first warangan job I did was picked up from a book written by one of the old British colonials in Malaya, who had observed the process. Then I observed a man in Jogja then a number of people in Solo, then I was taught, hands on by Mpu Suparman.

The Malay method was completely different to the Javanese methods, all of which varies a little bit but are essentially the same.

Currently I use several different methods, but they are all similar.

I use warangan from Jawa when I can get stuff of decent quality, it can vary in quality a lot.

I prefer to use laboratory quality arsenic, I DO NOT RECOMMEND THAT anybody who has not been professionally trained in the handling of arsenic should consider using it.

Everybody I know uses freshly squeezed tahitian lime juice that has been strained.

[Rick]

Why Tahitian limes, Alan?
More acidic?

[David]

Originally Posted by A. G. Maisey

Let's say that it is not the way I do it, David.

The first warangan job I did was picked up from a book written by one of the old British colonials in Malaya, who had observed the process. Then I observed a man in Jogja then a number of people in Solo, then I was taught, hands on by Mpu Suparman.

The Malay method was completely different to the Javanese methods, all of which varies a little bit but are essentially the same.

Currently I use several different methods, but they are all similar.

I use warangan from Jawa when I can get stuff of decent quality, it can vary in quality a lot.

I prefer to use laboratory quality arsenic, I DO NOT RECOMMEND THAT anybody who has not been professionally trained in the handling of arsenic should consider using it.

Everybody I know uses freshly squeezed tahitian lime juice that has been strained.

Thanks Alan. I was trying to figure out from these videos what fermentation of the lime juice was supposed to do for the process. I had always read to use fresh lime juice.

[milandro]

this seems to be his latest video

https://www.youtube.com/watch?v=vgsr2MjC1UQ

[A. G. Maisey]

Entertaining.

I'll bet Harry Potter would be a real dab hand at this sort of thing.

[Anthony G.]

Originally Posted by milandro

while I was researching the coffee etching method I came across a few videos by this avid video maker on youtube who publishes many things about krises
Since they are English spoken they may interest this community since the most videos are in various Indonesian languages


https://www.youtube.com/watch?v=XFsWsknkXBQ

https://www.youtube.com/watch?v=FEaCmSYJ3J0

https://www.youtube.com/watch?v=nS6P10f7sAc

https://www.youtube.com/watch?v=OJU-n_oDKdQ


one more addition

https://www.youtube.com/watch?v=QSKxKnABqsY

Hmmm, I assume he is doing it in the Malay way of warangan?

Anyway, I have tried to do warangan myself before and it was very hard. I even seek consultation with someone who was trained by a local Javanese on the art of warangan.

It is not so straightforward with many preparation needs to be done in order for the blade to be warangan properly and nowadays people using the soak method which yields faster result.

And fyi, most of the youtube videos will not show you the trade or complete procedure. Afterall, those smiths will be out of business if everyone can does a simple warangan job on their keris correctly.

[milandro]

I don’t have a horse in this race.

I am merely showing what I find on line since this is something that many people find interesting and obviously talk about and have done so for a long time.

Some people told me that years ago they were sending blades to Indonesia to have them etched but this option, due to the shipping costs and the introduction of various taxes or regulations has become either very impractical or extremely costly.

I realize that many people have taken to wash blades in recent times out of sheer necessity since they had no access to people whom would etch or simply restore blades

I have no intention of doing this myself and I completely trust the person that does this for me. But if someone feels inclined to experiment in the art of etching I think it would be best if these videos were part of the material to study.

The business practice of someone in Indonesia or in Malaysia are not in danger at all since there is little that someone from Europe (for example) would ship a blade to Indonesia and pay the shipping plus taxes (even if the blade was yours to start with unless you pay for the extremely costly.

[A. G. Maisey]

Actually, in Javanese, a "babon" is a hen (ie, chicken, chook) that has laid eggs. I think it can also be used to refer to any female animal that has reproduced, but I'm not sure about this.

But it definitely is a laying hen.

All this alchemy is totally, absolutely, completely different to what I have seen in Jawa, & what I use myself.

The first time I saw a Javanese gentleman doing blade staining, he started cold, he had nothing ready at all, I had three or four dirty, rusty blades and I had 4 hours or so before my train left Jogja.

The m'ranggi sent one of his kids to the market to buy some limes, a couple of brushes & some warangan. When the required materials arrived the m'ranggi crushed the warangan in his wife's kitchen mortar --- the same one she used to prepare food --- but he lined it first with a bit of plastic, he did not bother to cover the pestle with plastic though.

He juiced the limes, strained them, then brushed the lime juice onto the blades repeatedly for around half an hour & removed as much rust & filth as he could, it was not a perfect job, but he had limited time.

Before he started the cleaning he had already mixed the powdered warangan with some lime juice --- about as much powder as would cover a man's thumb nail, and about two egg-cups of lime juice, the result was a suspension, not a mixture.

He repeatedly brushed the suspension of warangan & lime juice into both sides of the blades, as the blade colour came up, he would rinse off the warangan, pat dry with a cloth and lay the blades in the sun until thoroughly dry.

This process was repeated a number of times until I had to leave to catch my train.

The blades were passably stained and the m'ranggi told me --- through an interpreter, I could not speak BI or Javanese back then --- that I should repeat what I saw him do in about 12 months, and keep doing it from time to time until the job was perfect.

The man who did this was the abdi dalem who was responsible for the maintenance of the Sultan of Ngayogyakarta's pusakas.

That was more than 50 years ago. Since then I have seen a lot of people stain blades, and I've stained more than a few myself. The basic process is the same as I have just outlined.

Commercial warangan jobs are done differently, and generally speaking these commercial jobs do use a soak method and the stain produced is vastly inferior to the process I have just described.

[Anthony G.]

Originally Posted by A. G. Maisey

Actually, in Javanese, a "babon" is a hen (ie, chicken, chook) that has laid eggs. I think it can also be used to refer to any female animal that has reproduced, but I'm not sure about this.

But it definitely is a laying hen.

All this alchemy is totally, absolutely, completely different to what I have seen in Jawa, & what I use myself.

The first time I saw a Javanese gentleman doing blade staining, he started cold, he had nothing ready at all, I had three or four dirty, rusty blades and I had 4 hours or so before my train left Jogja.

The m'ranggi sent one of his kids to the market to buy some limes, a couple of brushes & some warangan. When the required materials arrived the m'ranggi crushed the warangan in his wife's kitchen mortar --- the same one she used to prepare food --- but he lined it first with a bit of plastic, he did not bother to cover the pestle with plastic though.

He juiced the limes, strained them, then brushed the lime juice onto the blades repeatedly for around half an hour & removed as much rust & filth as he could, it was not a perfect job, but he had limited time.

Before he started the cleaning he had already mixed the powdered warangan with some lime juice --- about as much powder as would cover a man's thumb nail, and about two egg-cups of lime juice, the result was a suspension, not a mixture.

He repeatedly brushed the suspension of warangan & lime juice into both sides of the blades, as the blade colour came up, he would rinse off the warangan, pat dry with a cloth and lay the blades in the sun until thoroughly dry.

This process was repeated a number of times until I had to leave to catch my train.

The blades were passably stained and the m'ranggi told me --- through an interpreter, I could not speak BI or Javanese back then --- that I should repeat what I saw him do in about 12 months, and keep doing it from time to time until the job was perfect.

The man who did this was the abdi dalem who was responsible for the maintenance of the Sultan of Ngayogyakarta's pusakas.

That was more than 50 years ago. Since then I have seen a lot of people stain blades, and I've stained more than a few myself. The basic process is the same as I have just outlined.

Commercial warangan jobs are done differently, and generally speaking these commercial jobs do use a soak method and the stain produced is vastly inferior to the process I have just described.

//quote//
This process was repeated a number of times until I had to leave to catch my train.

The blades were passably stained and the m'ranggi told me --- through an interpreter, I could not speak BI or Javanese back then --- that I should repeat what I saw him do in about 12 months, and keep doing it from time to time until the job was perfect.


OMG! It is for sure a tedious process. I didn't know they actually have to do it many a times until it yields good results on the bilah.

Me and my itchy hand, after watching youtube videos; thinking I can also do it. And eventually end up having 2 good keris without warangan on the bilah. If only I could turn back the clock. I learnt the lesson a hard way was that leave it to the professional. There are many clowns doing video, passing off as experts in the internet world. Recently I also tried to repair my violin bow tip BUT after speaking to Alan and also a good pal who is good with his hand, I decided otherwise and send to a luthier to fix it, spend $, yes but at least the item came back properly fixed.

[A. G. Maisey]

Not always as tedious as my description sounds Anthony. Sometimes you can get a passably decent stain on an old blade with vinegar and a bit of brushing.

On the other hand, this keris is one that I made, to get a decent stain on this it took me two full days, most of the time working in full sun in the middle of summer.

[milandro]

Originally Posted by A. G. Maisey

Actually, in Javanese, a "babon" is a hen (ie, chicken, chook) that has laid eggs. I think it can also be used to refer to any female animal that has reproduced, but I'm not sure about this.

But it definitely is a laying hen.

yes, indeed, the dictionary says so, I had a look even this morning when I posted the first post of today yet if you look up on Google “ Babon warangan “ it will give a large number of links to Someting called Babon Bibit ( if this helps.... WARANGAN CAIR SIAP PAKAI ( Babon bibit) untuk jamas keris dan tombak pusaka "

among many also a video on a Paket Komplit ( complete package I assume)

https://www.youtube.com/watch?v=OcqFXU4CVLk


please look at this video ( for people who understand the language) he mentions the ward babon in the title.

[David]

I have done the warangan process a few times on some of my keris with varying results.While i am sure a professional would do a much better job i just did not find it practical to send any of my keris abroad for staining as well as the worry about loss or theft along the way when sending the blade numerous times over great distances to foreign countries. I was fortunate to be able to obtain some lab grade arsenic trioxide some years back and though i have never had any training in handling such material as Alan suggests i treated it with the utmost respect and care and believe i handled it all pretty safely.
I used the brush on method that was described by Alan on this forum some time ago.
I have learned a few things since that i believe might make the procedure even more successful the next time i try it, but i suppose that remains to be seen until i make the next attempt. But while it is a slow and perhaps tedious process to go from a rusty dull blade to something that presents good colour and pamor i don't think it is difficult to be able to at least improve upon the appearance of a keris if you follow simple directions. I do find the videos presented by Milandro to be rather drawn out and overly complicated using methods which seem unnecessary from what i have seen and experienced.
Here is a Bali keris that i stained about 13 years ago. When i found the blade it was not in the best of shape. It had lived in a store window of a curio shop in South Orange, New Jersey for some time and was covered in a thin layer of active rust. The first group of photos shows the keris after i cleaned the rust off with a soak in pineapple juice and regular scrubbings for a couple of days and then gave it a warangan treatment. I must admit that i did not use Tahitian limes, but rather whatever regular limes were available at the supermarket. As described before, i used lab grade arsenic trioxide to make the warangan.
As you can see, my first treatment was weak at best. It was certainly an improvement over the original condition (sorry, i didn't take any before photos) and revealed the pamor pattern, but it was not satisfactory for me. The second set of photos (sorry for the quick and poor cellphone pics as i did not photograph this at the time and just made these now for this post) shows my results from may second attempt on this blade done soon after the first. It is still far from perfect, but i decided not to make another go at it and to live with it as is. The stain seems to have help up well over the more than a dozen years since it was applied.
I do have a few blades i have been wanting to attend to for some time and maybe i will get around to them this year as the weather improves. If i do i will be sure to document the process for thoroughly.