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#1 |
Member
Join Date: Dec 2009
Location: Torrance
Posts: 49
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I found this Sunday at Flea Market in Central California I bought two blades one from the Philippines and this which I know is Kris- not sure if you class it a knife or short sword the blade length is 14 /12 inches, base width is 3.5 tip width is 3/8 inches handle is 4 1/4 inches. Please help me ID where the this blade is from and roughly how old. It is a forged damascus.
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#2 | |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,211
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Age is always tricky and your photos are not helping clarify very well, though there is some obvious age and i would say 19th century is a fair guess. The kendit (belted) pattern on you hilt is a desirable catch when true and not painted on. Yours appears to be a true pattern. It's a little beat up, but the wood should respond well to some cleaning and oiling and the blade could use a good bath and toothbrush scrubbing in some pineapple juice. When photographing keris it is helpful to get directly over the top of it so as not to distort the features perspective-wise. Its also better to arrange your blade point up in the frame to orient it best for assessment. Nice flea market find... ![]() |
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#3 |
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Join Date: May 2006
Posts: 6,992
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All true David, but I tend to regard all of this style of keris as Bali, the reason being that although it may have originated in Lombok, it would have done so from a Balinese cultural base in an area that the Balinese still living in Bali regarded as Balinese.
To me, this one looks more Bali than Lombok, but I don't really know of any really distinguishing blade features that separate one from the other. Generally speaking, if I see a Bali style keris that has an acid cleaned blade rather than a polish cleaned blade, I will opt for Lombok. If I see a Bali style keris that demonstrates some sort of extremism in some way, I will opt for Lombok. Stock standard Bali style and evidence of a polished finish --- no matter how deteriorated this may be --- will have me leaning to Bali origin. But it often is guess work. Nice thing to find in a flea market.It will restore very well indeed. |
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#4 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,211
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I will certain defer to your greater knowledge on this one Alan. What i was looking at was the rather long and thin sekar kacang which seemed just a little unusual to me. But i agree that everything else looks solidly Bali and that the polish is a good indication as well.
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#5 |
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Join Date: May 2006
Posts: 6,992
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Yeah, the kembang kacang looks more like Madura than Bali, but we need to make some allowance for difference in makers' styles and difference in preferences from time to time.
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#6 | |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,211
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