I guess Africanized would be the P.C. description, because all the components are usually not entirely native with the blades typically foreign.
I had never really thought of that since trade blades have been a common denominator in virtually all colonized countries and cultures. I suppose that philosophically the African classification might be recouped if the weapon was produced in Africa by native craftsmen

even with foreign components.
In any case, I have honestly never seen one of these with a native made blade, and it would be great to see what the native blade would be like. While the Tuaregs of course are also of these regions, the takouba is characteristically with straight broadsword blade. The exception, which has been presented through field study by Lee Jones, are the curved blade examples which are termed 'aljuinar'. These seem to have utilized trade blades of somewhat similar origin as the curved blades on the Mandinka sabres, and I have seen German, even British, examples in addition to the French.
I forgot to include previously that I once showed illustrations of one of these Mandinka sabres to a man who was of Fulani descent and from Guinea. He identified this sabre as termed a 'kota' if I recall correctly, claiming that the scabbard was termed 'holga' (= house 'for the sword'). While these distinctly formed sabres do not seem to ever be called by a specific term, only referred to as a 'Mandinka' et al , sword, I have often wondered what they were called locally.
I realize I have brought this up quite a number of times over the years, much as I have noted the possible influence from the very trade oriented Omani kattara, with no further note or response. I just thought I would include it here again, as always hoping for other observations.
Perhaps our linguists might know of local terms for these swords, or if they might confirm the term noted.
Obviously there is not a great deal of information known on these swords and it would be great to see this develop as a resource reflecting the clearly established knowledge out there.
All the best,
Jim