I actually have it here with me

Very sharp point, good slicing ability from the belly and the rattan wrap looks great. Since it was sent out directly from Chiang Mai, I really doubt it was made in China. It appears to be solid and handles quite well. Interesting point about the habaki--I thought I had quite a traditionally made darb on my hands! Thanks everyone!
BTW, is there any way I can find out what kind of tang this sword has?