Ethnographic Arms & Armour - View Single Post

fearn · 26th April 2009, 07:46 PM

I tend to think chef's knife as well. It's actually only a few millimeters thicker (at most) than the modern one we've got in the kitchen.

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26th April 2009, 07:46 PM	#5
fearn Member Join Date: Dec 2004 Posts: 1,247	I tend to think chef's knife as well. It's actually only a few millimeters thicker (at most) than the modern one we've got in the kitchen. F