Hello All!
So this is a Japanese Nata/Kubikiri. How old could it be? Could this knife have been longer once then later cut down into it's odd shape? I forgot to mention that it has a large single fuller on the "flat" side. Could there be a makers mark under the handle?
Mark...
Last edited by Aurangzeb; 15th February 2007 at 04:21 AM.
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