[Ian]

Hi helleri,

Thanks for taking such an interest in a friend's old bolo and posting it here for discussion. It's actually a fairly common knife from central/northern Luzon. So, not made in the Visayas. Many of these were made in the Province of Pampanga and sold to U.S. soldiers who were stationed at Clarke AFB and the US Naval base nearby at Subic Bay. They were usually sold with a soft leather sheath, stitched up the back, similar to the one shown in the pictures below.

The Negrito people (also known as Aete) are a small race who live in central Luzon. Some lived in areas on and adjacent to the old Clarke AFB. They do not make the knives that bear the name "Negrito bolo." This term was likely added to enhance the sale of such knives to U.S. servicemen who were friendly with the local Negrito groups. It should be noted that the Negritos were very active in resisting the Japanese occupation of Luzon during WWII, another reason to include their name on these knives for marketing purposes.

Similar wavy bladed knives were made before the mid-20th C, but were not labeled "Negrito bolo" until post-WWII.

Although these are knives that were made in some quantity largely for foreigners, the blades were often of reasonable quality, tempered, and could hold a sharp edge. They are legitimate weapons made in a strongly blade-oriented country.