Nick, thank you for showing these photos. Now I got your point. But because these swords have fullers I cannot imagine fullers in mine. There are not. As I wrote before, it is quite the opposite. A diamond cross section!
Now that I have seen these swords I know that it is a local blade. Look this very long ricasso. But my bladesmith didnt wanted fullers. I dont know why. Maybe it was against his values. It is not wide sword but I think it is strong enough to hit with the edge and survive. And it is spring. A really deadly weapon in the hands of a connoisseur .
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