Ethnographic Arms & Armour - View Single Post

ariel · 27th January 2013, 12:53 AM

Thanks, David.
It seems to me that the crusts must be very solid. How would you approach the problem of cleaning? To my "western" taste WD-40 would be the way to go, but the smell will stay. Would it be acceptable keris-wise?

27th January 2013, 12:53 AM	#2
ariel Member Join Date: Dec 2004 Location: Ann Arbor, MI Posts: 5,503	Thanks, David. It seems to me that the crusts must be very solid. How would you approach the problem of cleaning? To my "western" taste WD-40 would be the way to go, but the smell will stay. Would it be acceptable keris-wise?