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Originally Posted by Nathaniel
Interesting Korean sword Gavin! It is always interesting to see such rare swords that show an interesting blend of the influences of their neighbors China and Japan!
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You stole the words right out of my mouth (or type right out of my keyboard?)...
The hibaki, ito and menuki (and to a lessor degree the blade profile, tsuba and seppa) all show a strong kinship to their Japanese counterpart, while the pommel and scabbard appear distinctly Chinese.
Gav, I'd be interested in seeing some close-ups of the blade steel, and to hearing your thoughts on the bladesmithing...