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Old 20th December 2010, 12:57 AM   #12
Montino Bourbon
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Join Date: Dec 2004
Location: Santa Barbara, California
Posts: 301
Default Surprise!

so I went ahead with 600 grit, followed by 1000 grit for the edge, then edged it with vinegar. Result; nothing.

I then tried again with ferric chloride diluted 4 to 1, and behold! Either a temper line, or an inserted edge, I'm not sure which, but it's very very clear.

Opinions, please?
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