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Originally Posted by Montino Bourbon
Thank you so much; I started cleaning it up now. There are, unfortunately, some pretty deep scratches near the edge where it was probably put on a grinding stone. I'll do my best to take them out.
“Try not to cut your fingers off”; I love that. This Barung is wickedly sharp still.
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Its no joke. Do be very careful. I cut myself very bad
on a Mandau blade while polishing it. It has the concave side, making it very dangerous. Use a sanding block to help protect your fingers. The finished product is worth the work I should add. Have fun.
~Stephen*