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Old 19th December 2010, 09:15 PM   #9
Montino Bourbon
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Join Date: Dec 2004
Location: Santa Barbara, California
Posts: 301
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Thank you so much; I started cleaning it up now. There are, unfortunately, some pretty deep scratches near the edge where it was probably put on a grinding stone. I'll do my best to take them out.

“Try not to cut your fingers off”; I love that. This Barung is wickedly sharp still.
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