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#1 |
Member
Join Date: Feb 2005
Location: England
Posts: 373
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Some of my Collection, be good to see some of Chris's and Paul's etc too
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#2 |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 8,732
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I know nearly nothing about kukri and until a few days ago I don't have seen maybe the real deal. But I see that this are good blades and they seems to be well cared for.
![]() ![]() Regards, Detlef |
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#3 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,287
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I picked this one up at a barn sale along w/a funky old choora .
Scabbard and pouch w/the 2 little fellows included . This should happen more often . ![]() |
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#4 |
Member
Join Date: Feb 2005
Location: England
Posts: 373
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Thank you Detlef
That is a lovely kukri there Rick, it looks hollow forged and partial tang? Thank you for sharing, cheers Simon |
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#5 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,287
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Yes, hollow forged .
A thin steel plate at the butt with what looks like a cut nail holding it in place . For splitting a chicken in the kitchen it's incomparable . ![]() ![]() I reckon the two pieces are very early 20th C. |
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#6 |
Member
Join Date: Feb 2005
Location: England
Posts: 373
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I reckon you're right on the age of the kukri, love the way you use it in the kitchen
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