27th September 2006, 09:06 AM | #1 |
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Join Date: Sep 2006
Posts: 132
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Characteristic of nguku bima
Guys, maybe I do not have a good pair of eyes and hope to seek your opinion. How can I differentiate between nguku bima and a broken kembang kacang? Is there any distinct features where we can see clearly between this two?
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27th September 2006, 10:45 AM | #2 | |
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Location: Singapore
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Quote:
In general, a nguku bima (also known as Kuku Alang in Brunei) tend to extrude horizontally and curl slightly. There are variations. If you have a few examples, we can discuss specifics. Bring it on... To start off, the 1st picture is mine and the 2nd is courtesy of Hidayat. What type of kembang kacang is it? Last edited by Alam Shah; 28th September 2006 at 01:53 AM. Reason: add pictures for illustration... |
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28th September 2006, 02:03 AM | #3 |
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Join Date: Sep 2006
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Thank you Alam Shah for sharing.
No, I do not have my own picture for reference. I was browsing the web and ebay until I noticed them. Similarly to the 2nd picture (courtesy from Hidayat), is that also called nguku bima? I also noticed that nguku bima were mostly found on 17th-18th century keris. Well again, I am a beginner and that is what I thought. |
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