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#1 |
Member
Join Date: Sep 2014
Posts: 852
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Hello all !
Waiting for my sikin panjang, I wanted to show you this large interesting navaja with green horn ( I hesitate to post it in european armoury...) the black one is the spanish model I already have. An old, 19th ? century model , It's 55cm long when opened, I think it's still a good size for use it ( not only for deco as when it comes near 80cm, 1 meter long...) the blade is really large and impressive, well made ( looks an old bowie blade ! ) Is it a spanish model ? does anybody know the stamps ? Kind regards |
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#2 |
Member
Join Date: Sep 2014
Posts: 852
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And these pictures more...
Kind regards everybody ! ( and eat apples !! ![]() |
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#3 |
Member
Join Date: Mar 2006
Location: Room 101, Glos. UK
Posts: 4,167
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Cool knives, I like the roach-belly one with the brass tail best. It could peel my apples nicely, or any other task I might require of it within its remit.
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#4 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,287
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It looks like the decorative file work was only applied to one side of the spine.
Can we see a shot looking downward at this feature please? |
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#5 |
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Join Date: Sep 2014
Posts: 852
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Thank you Rick and Kronckew for your message,
Rick, here is the spine, yes the engravings-deco are only on one side, it make sense when we see the entire back-spine, nice deco too with the nails making a floral deco on the other side of the hilt. I think it's pretty old. For the blade marks, maybe it's JC or JO ?? |
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#6 | |
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Join Date: Dec 2004
Location: California
Posts: 1,036
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#7 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,287
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I like file work on a blade. Unfortunately I have no antique examples to show. It surely adds a little class to the look of the knife.
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#8 |
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Join Date: Jan 2011
Posts: 1,069
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Roach belly = fish belly. Google is your friend here.... https://www.coldsteel.com/roach-belly-20rbc
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#9 | |
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Join Date: Sep 2014
Posts: 852
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Really Nice ! Recent stuff is hopefully not always synonym of bad stuff ! |
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#10 | |
Member
Join Date: Mar 2006
Location: Room 101, Glos. UK
Posts: 4,167
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Digressing for all y'alls edification: =========Topic Off======= Better view, of mine. The CS site's photo is rather poor. It is a very good utility knife. The fish is tasty, but Bony. Can weigh up to a kilo (2.2lb.). Bet you never considered eating a Roach before. ![]() p.s.- Asians frequently enjoy eating the insects of the same name. We now return you to your regularly scheduled topic - after the pictures: =========Topic On======= Last edited by kronckew; 14th November 2020 at 03:35 PM. |
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#11 |
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Join Date: Dec 2019
Location: Eastern Sierra
Posts: 436
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Please forgive me for reviving this old thread, but the OP examples present an opportunity for clarification. Are the locks on the OP examples called muelle de ventana and the release on the smaller one called a cierre de golpe and the larger one called a cierre de anilla? Or are all the locks called cierre and muelle just refers to an external spring?
What are these systems called in English? |
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#12 |
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Join Date: Sep 2014
Location: Austria
Posts: 1,903
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The black one is Sevillan style but most likely made in Albacete.
The other one is a kind of mixed and it confuses me but it definitely looks Spanish, close to Albacetan style. Last edited by mariusgmioc; 16th July 2021 at 10:20 PM. |
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#13 |
Member
Join Date: Mar 2005
Location: Australia
Posts: 675
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It appears to be Spanish and dating to the last quarter of the 19th century.
There is a very similar one in Forton's Antique Clasp Knive's, on page 23, item 022. The English annotation reads as follows: 19th century clasp knife. It has bullhorn scales with lines of brass rivets, a ring closing mechanism and a four faced blade with a cutler's mark resembling a castle and the capital letter F. I will add that the lock is typically Spanish and the ring pull became popular around 1875. Cheers Chris Last edited by Chris Evans; 18th July 2021 at 06:57 AM. |
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#14 | |
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Join Date: Jun 2015
Posts: 584
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I would be grateful if you would advise me if Fortons book is in English as well as Spanish Kind regards Miguel |
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#15 | |
Member
Join Date: Mar 2005
Location: Australia
Posts: 675
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That particular book of his, from which I quoted, is lavishly illustrated with superb photos and has annotations in both Spanish and English. See https://www.abebooks.com/Navajas-Ant...30897949907/bd Cheers Chris |
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#16 | |
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Join Date: Jun 2015
Posts: 584
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Thank you very much for your speedy reply now I will add another book to my collection. Kind regards Miguel |
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