Afghan Parra-I-Tutti/ Pesh

[Montino Bourbon]

I bid on it too; it was usual enough to interest me.

if I had gotten it, I think I would've straightened the tip if it was a sideways bend. not so hard to do, and then re-temper. I know, I know; the authenticity and all, but I like my blades be functional. When you're in a hurry at the supermarket, you don't want a blade with bent tip to slow you down!