Old knife with military markings -- ideas?

tom hyle · 15th April 2005, 03:05 PM

Now, I'm gonna rip the lid off my own clam bake, and tell you the big dividing difference between matulis and talibon blades (other than the tang): On the talibon the spine and the cutting edge kink forward at pretty much one same point, but on matulis, as you move down the sword toward the point, first the cutting edge curves forward, then, inches later, the spine, which creates a long widened cutting area in kind of the middle of the blade. Matulis' blade looks like a talibon (or a Laz bichaq/Black Sea yatagan) scabbard.

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15th April 2005, 03:05 PM	#33
tom hyle Member Join Date: Dec 2004 Location: Houston, TX, USA Posts: 1,254	Now, I'm gonna rip the lid off my own clam bake, and tell you the big dividing difference between matulis and talibon blades (other than the tang): On the talibon the spine and the cutting edge kink forward at pretty much one same point, but on matulis, as you move down the sword toward the point, first the cutting edge curves forward, then, inches later, the spine, which creates a long widened cutting area in kind of the middle of the blade. Matulis' blade looks like a talibon (or a Laz bichaq/Black Sea yatagan) scabbard.