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Old 19th August 2007, 05:53 PM   #5
tunggulametung
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Join Date: Jan 2007
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Hello Dan,

Thank you for sharing with us. I believe coconut vinegar will also works well for this job, we use this too here in Indonesia (but much less popular compared to 'legendary' lime juice-as how would gin&tonic be without it). I want to treat my moro kris as how they would be traditionally treated, that's why I ask the questions.

It is clear enough so far, but should anybody has different versions of method and material please be so kind to share it with us.

Cheers!
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