|
5th February 2022, 12:28 AM
|
#13 |
|
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,376
|
Kitchen Confidential
My century old Kukri is used quite frequently at our house. I don't use it for veggies really; but if you want to split a chicken breast or a whole bird it is my go-to knife for such work.
|
|
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Threaded Mode