Cut-steel smallsword (not mourning)

[fernando]

Risking not to be in line with the question asked, and being more a resident than an expert, i would say that the habit to rehilt swords with heirloom blades or those of solid quality, like ones of rapiers, was a recurrent procedure. In any case, Portuguese were not so much blade producers. I still wonder whether patriotic inscriptions in blades were engraved in the provenant country ( Germany Spain) or later applied in blades over here by local engravers.
I am afraid i don't dispose of the more adequate examples but, trying not to evade the context, here are some photos scanned from two of my books. To notice that court swords, Espadins as we call them, went well into the XIX century, period in which the profusion of blades mounted was the three faced version ... often hollow.
OTOH, i am sure other members (even non resident), may offer a better introduction to this subject.


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