![]() |
![]() |
#6 |
Member
Join Date: May 2006
Posts: 6,991
|
![]()
This blade style is widespread in SE Asia, the chisel edge permits a very sharp edge when correctly sharpened. Ideal for splitting rotan and similar materials. M'ranggis use this type of knife for general purpose work, I have several that I use for bench work.
The area of origin is probably going to be determined by the hilt:- ID hilt style, ID knife. In Bali today these knives are called temutik. My guess for this one would be Lombok. It is a guess. Various sizes, ages, qualities:- Last edited by A. G. Maisey; 20th August 2017 at 07:16 AM. |
![]() |
![]() |
Thread Tools | Search this Thread |
Display Modes | |
|
|