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#1 | |
(deceased)
Join Date: Dec 2004
Location: Portugal
Posts: 9,694
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#2 | |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Fernando,
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What i find puzzling about the ratchets is that many navajas, not just Spanish but also Italian had this feature, yet so many had only three teeth, which came into play only at the final phases of opening or at the early stages of closure. I think that we have to treat this mystery in the same way as we treat the equally mysterious notch at the heel of Nepalese Kukris, which also defies explanation. Cheers Chris |
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#3 |
Member
Join Date: Mar 2006
Location: Room 101, Glos. UK
Posts: 4,238
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just for devilment, the okapi ring pull knife comes from so. africa where they were made under license from solingen, where they are no longer made. the CS 'kudu' is a modernised version of the okapi (both in my photo earlier) a solingen version is also there. someone once told me more people die in so. africa by okapi than any other non-firearm related cause. the ratcheting noise doesn't stop anything from happening...
the levers on the navajas used to lift the lock out of engagement are not that easy to use in the best of circumstances, under pressure of an engagement with another trying to do the same to you would be rather difficult, if not impossible. might be a bit easier on a ring pull, but still.... |
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#4 | |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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kronckew
Quote:
I have a 6.5" bladed South African specimen in my collection and also two Cold Steels. The Okapi does not have a carraca like feature and the two Cold Steels, one a Kudu and the other an Elan. do have a ratchet, but not in the manner of the Spanish and Italian navajas, as their four and five`teeth' respectively are rounded so as to slow down the opening/closing but do not stop the blade at any one position nor do they emit a strong noise, hardly audible in fact. Cheers Chris Last edited by Chris Evans; 30th June 2017 at 02:30 PM. |
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#5 |
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Join Date: Sep 2014
Location: Austria
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We can speculate ad nausea about the primary role of the "carraca" mechanism but technically there is a clear reason for it: SAFETY. More exactly to ensure a controlled closure of the blade all the way.
While for a small or "normal" size pocket knife controlling the closure of the blade is not a problem, for a 30 cm (12") blade (quite common size for the fighting navajas) the accidental closure from an incomplete opened position can be disatrous for the owner's fingers. Hence, the necessity to provide the knife with additional safety. All this said, there might also be the dramatic (whether intimidating, warning or simply flashy) effect of the "carraca" sound when opening the navaja. |
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#6 |
EAAF Staff
Join Date: Nov 2004
Location: Upstate New York, USA
Posts: 940
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Thank you Chris for your attribution of my navaja. The blade is fairly thin (0.06 inch ~ 1.52 mm). The end of the blade first engages the spring at about half open (90 degrees).
- - - - - Lew had an old 'pull-ring to unlock' clasp knife that he regarded as French, 19th Century. It has been burnished up, but traces of age remain in the crevices. This blade is thicker and the fulcrum more robust, but with just the one stop (it may be seen sticking out in the closed photos below). Lew must have really liked this style of knife as he also had several variations of the Okapis (both German and South African made) as well as having Kudu knock-offs. |
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#7 |
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Join Date: Mar 2005
Location: Australia
Posts: 685
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Lee,
That `navaja' looks very French to me, but could have come from anywhere, perhaps Italian. The `teat' lock was much favoured in France and Italy. Cheers Chris |
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#8 | |
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Join Date: Mar 2005
Location: Australia
Posts: 685
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Mariusgmioc,
Quote:
In fact most large French `navajas' exported to Spain in the 19th century did not even have a positive lock, sporting only a robust variation of what we call the slipjoint and which I call a demi-lock. Also Italians had ratchets on their variations of the large `navaja' but by the late 19th century the `teat' lock took over and the ratchet disappeared. So what are we to make out off all this? Did safety suddenly become superfluous? And why did some old Spanish navajas have 15 teeth and others only three? And here's something else to consider: With the old piclock and the later ring lock, the fingers were not threatened when intentionally closing the clasp knife. This danger only materialized with the introduction of the lever release on Spanish knives at the end of the 19th century. Cheers Chris |
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#9 | |||||
(deceased)
Join Date: Dec 2004
Location: Portugal
Posts: 9,694
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Probably because i am not introduced to mechanic techniques i am not convinced that the purpose of multiple teeth is that of a continuous prevention of an unwanted blade folding, but the developing of a tradition more directed to a cultural attitude than a technical solution.
Standing way before the knowledge of universal fencing techniques, i see in (navaja) field fighting terms that is a more remote move to try and grasp the opponent’s knife with a free hand than use it to for self protection; apart from scenes viewed in old movies, we have two drawings shown in Forton’s work where the free hand is used to wrap a custom piece, eventually a jacket, to use as a shield to parry the opponent’s blows. And i can only think that a propper way to hold a ratchet knife is to lay the thumb on the latch, an easy procedure to follow. Quote:
" Il s'agit bien d'un couteau de fabrication française, fin XIXème, début XXème. A l'époque, la France produisait beaucoup de couteaux pour l'exportation. Celui ci était destiné à l'Espagne... qui l'exportait à son tour au Mexique ! (d'où l'extrémité en forme de queue de crotale)". Quote:
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"Mi navaja de Albacete, que de muelles tiene siete, Hiere, mata, pincha y raja. Mi navaja es una alhaja, si señor." Quote:
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