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Old 20th December 2005, 10:30 PM   #4
Spunjer
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WARNING! this is kinda aggressive!

i place the metal tray in our oven as close as i can to the top and set it to broil. i then place the sword blade first in the oven making sure the handle is out of the oven. this is important! oh, you need the Ov Glove coz it gets pretty hot. or maybe a real thick oven mitts. once it gets hot, remove the sword and wiggle the blade from handle. keep repeating until it comes off...
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