Over cleaning the keris blade?

A. G. Maisey · 2nd July 2015, 08:50 PM

I have handled a number of blades that were made by Surakarta Keraton pandai keris & empus during the late 19th century and early 20th century. These blades were held in a Keraton store-room and had never been used.

All were polished smooth.

In the museum attached to the Keraton Surakarta there are a few old keris on display. Some have polished blades.

I have also handled a number of keris which entered Europe pre-1700. All were polished smooth.

When I was taught how to make keris by Empu Suparman I was instructed to do the final polish with a paste made from dust of ground terra-cotta and water, using a piece of coconut husk as a rubber. Once the final polish had been completed I had the option of treating with a compound to produce an aged finish, or leaving as it was in a polished state.

Today, most Javanese people prefer a slightly aged finish on even a brand new keris.

My feeling is that this practice of producing an aged, slightly roughened finish is a comparatively recent tendency, possibly not more than a couple of hundred years old at most. I feel that in the distant past, blades would have been polished clean and then re-stained, rather than being acid cleaned before re-staining.

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2nd July 2015, 08:50 PM	#11
A. G. Maisey Member Join Date: May 2006 Posts: 6,989	I have handled a number of blades that were made by Surakarta Keraton pandai keris & empus during the late 19th century and early 20th century. These blades were held in a Keraton store-room and had never been used. All were polished smooth. In the museum attached to the Keraton Surakarta there are a few old keris on display. Some have polished blades. I have also handled a number of keris which entered Europe pre-1700. All were polished smooth. When I was taught how to make keris by Empu Suparman I was instructed to do the final polish with a paste made from dust of ground terra-cotta and water, using a piece of coconut husk as a rubber. Once the final polish had been completed I had the option of treating with a compound to produce an aged finish, or leaving as it was in a polished state. Today, most Javanese people prefer a slightly aged finish on even a brand new keris. My feeling is that this practice of producing an aged, slightly roughened finish is a comparatively recent tendency, possibly not more than a couple of hundred years old at most. I feel that in the distant past, blades would have been polished clean and then re-stained, rather than being acid cleaned before re-staining.