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#32 | ||||
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Member
Join Date: Jan 2007
Posts: 238
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Keris connoisseurs, first here’s a little joke for you:
1. If you are presented with a keris (presumably with some luks) and you don’t know how to count how many luk it has, or you have to manually count the luk before you can decide how many luk it has, than you are fairly new to keris collecting. I'm fairly sure that none of us in this forum fall into this category. 2. If you are presented with a keris (presumably luk 3-9), and you can quickly name how many luk it has without manually counting it, and/or you made some mistake especially on luk 7 or 9 (but that's okay!) then you are an apprentice. I think I fall in this category ![]() 3. If you are presented with a keris (presumably luk 11-13), and you can quickly name how many luk it has without manually counting it, then you are a journeyman. I think many of this forum member fall in this category 4. If you are presented with a keris (luk 15 onwards), and you can quickly name how many luk it has without manually counting it, then you are a master. Yes I'm speaking about the silent majority ![]() 5. If you are presented with a sheathed keris, be it luk or straight, and you can tell whether it is luk or straight, and/or you at least once in your lifetime decide to (would have) buy a sheathed keris without seeing the blade then you are a grand master. This title reserved for few, few, select, seasoned collectors only ![]() Anyway... Quote:
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I have abandoned (or only loosely based my view on) some popular classification like tangguh, pamor, dapur, etc... so for me a good keris can be just about anything, I'm open to variations etc and to have some tasteful surprise sometime is nice, but the mold is there for a good reason, think of doughnut, baguette or croissant. Quote:
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