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Join Date: Oct 2007
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Congratulations on a wonerful treatise.
As a point of note, without consideration to the size, I can only suggest the term "knife" was used because the blade profile for the most part is a knife shape when you consider what a Victorian era kitchen knife looked like rather than the shape typically noted as a sword or sabre of the day. Again, a great read, congrats. Gavin |
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