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27th January 2013, 12:53 AM
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#10 |
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Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Thanks, David.
It seems to me that the crusts must be very solid. How would you approach the problem of cleaning? To my "western" taste WD-40 would be the way to go, but the smell will stay. Would it be acceptable keris-wise? |
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