Ethnographic Kitchen Knives??

Montino Bourbon · 30th January 2010, 12:30 AM

On a tour, I stopped in a large outdoor market in Chang Mai. A butcher there was using this, or something like it. I knew I had to have one.

Couple of days later I stopped along the road in a little village where they specialize in blacksmithing. One of the smiths was just putting the finishing touches on this. 16 inches long, blade 9 inches long, 3 inches wide. it weighs 1 1/2 solid pounds. And yes, I do use it occasionally. The last time I used it was to take apart a large fish.

Heavy blade. The spine is a quarter of an inch thick at the handle. It can be used as a throwing knife too, since it's heavy enough that no matter how it hits it'll hurt!

30th January 2010, 12:30 AM	#16
Montino Bourbon Member Join Date: Dec 2004 Location: Santa Barbara, California Posts: 301	Thailand On a tour, I stopped in a large outdoor market in Chang Mai. A butcher there was using this, or something like it. I knew I had to have one. Couple of days later I stopped along the road in a little village where they specialize in blacksmithing. One of the smiths was just putting the finishing touches on this. 16 inches long, blade 9 inches long, 3 inches wide. it weighs 1 1/2 solid pounds. And yes, I do use it occasionally. The last time I used it was to take apart a large fish. Heavy blade. The spine is a quarter of an inch thick at the handle. It can be used as a throwing knife too, since it's heavy enough that no matter how it hits it'll hurt! Attached Images