Scallop-edged Kris

Ian · 28th February 2007, 10:23 PM

I think Battara is correct. These forms of kris are most commonly seen post-WWII, having their origin somewhat earlier. The "scalloped" edge results from stock removal, rather than forging a wavy blade. Many of these have rather poor quality, thin blades of doubtful functionality as weapons. It seems they were produced for sale as sourvenirs, especially to foreigners, rather than as weapons within the indigenous culture.

Many of these kris and punal/gunong appear to have been made in the Lake Lanao region of Mindanao (mainly by the Maranao people), which is still a prominent site of manufacture of swords and knives today.

Ian.

28th February 2007, 10:23 PM	#6
Ian Vikingsword Staff Join Date: Dec 2004 Location: The Aussie Bush Posts: 4,454	Probably Maranao work I think Battara is correct. These forms of kris are most commonly seen post-WWII, having their origin somewhat earlier. The "scalloped" edge results from stock removal, rather than forging a wavy blade. Many of these have rather poor quality, thin blades of doubtful functionality as weapons. It seems they were produced for sale as sourvenirs, especially to foreigners, rather than as weapons within the indigenous culture. Many of these kris and punal/gunong appear to have been made in the Lake Lanao region of Mindanao (mainly by the Maranao people), which is still a prominent site of manufacture of swords and knives today. Ian.