Freezing is an efficient way of getting rid of wood worm and possible eggs. I guess the sword is too big to fit in a freezer? I have a French Napoleonic sabre AN XI legere with woodworm holes in the grip. I simply waited until winter and left it on the balcony for a couple of days in sub-zero Celsius temperatures to kill any remaining worms or eggs. Guess in Portugal you don’t have that luxury?
That is great advice. Do you think it need to be -20 C or more?
4th December 2022, 02:36 AM
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